Beaufort Mee is actually Kon Lou Mee served with pork and some spring onion, but it ain't any other ordinary Kon Lou Mee, probably because of the ingredients used or the way the prepare it, as it has that 'slurrp' factor and the texture of the mee/mee hoon/kuey teow is more 'moisty'.
So my Sunday breakfast made perfect with:
Extra Large Kon Lou Mee (Beaufort Mee)
In Sabah, they call it 'Ka Liao' (from Mandarin 'Jia Liao'), a term that you want your portion to be of extra large type.
The writer's brother ordered Extra Large Kon Lou Kuey Teow.
The writer's mom ordered Kon Lou Mee Hoon.
I forgot the name of the restaurant but it's in Foh Sang, at the very corner of a shophouse and in the same row as BSN and those mini markets :)
...oh and yes, there is a town called Beaufort in Sabah.
...oh and yes, there is a town called Beaufort in Sabah.
No comments:
Post a Comment