Food Blog #22

One sentence.

I had the best Christmas Eve dinner (yet) at May Flower Restaurant. Flower Power! :D

The glorious dishes, in sequence:

Peanuts. My friend Nat's favorite food. Only with gravy and softer. Yum Yum indeed.


I like everything in this dish! I bet you're hungry now. This is only the second picture.


Shark fin soup. Old school.


Fish! Protein! Aah! *faint*
Seriously, this one is good. Fresh, soft, tender; cooked to perfection.


Peking duck served with tanned mantous. Two words: Tender, delicious.


Prawns. Excellent.


If you're a self-proclaimed carnivore, you will devour this happily :)


And if you're a vegan/vegetarian/herbivore, you will definitely like this. Cooked to perfection.


The ultimate fried rice with all the necessary ingredients in it.


Last but not least, dessert.
Lychee + ice + tofu to go down with the dishes above.

Well, if I said 'cooked to perfection' more than once, the food is superb. A gastronomical delight it is. This restaurant will not disappoint you.

Oh.

Location: Jalan Bundusan, near Taman Kemayan.

Hungry now huh? :P