Food Blog #28

Back in KL where I study I almost have Indian food all the time! Be it breakfast, dinner or lunch. I always thought it was always difficult to look for a good Indian restaurant in Sabah until my unit section head spent us lunch last Wednesday :) Since I'm crazy about Indian food and all...

What did we eat?

Pictures please :)

I love this. Fish head curry. This is a must :)


Mine, and will you look at the generous portion :)


Look at those hands. They are helping themselves with the fish head curry, pappadoms and fish eggs (the ones with the fork in the picture) which I helplessly thought they were nuggets in the first place.


I think I'm going to faint. Fried mackerels, quails and vegetables on the other side of the table. 10/10 no doubt. My unit section head fed us really well :)

Since I rarely distribute photos of myself as well as people whom I know of, here's your rare chance to see a few:

Before

and after! I see no difference. Talking about being photogenic :D No hard feelings yo.
From left: Mr. Kamal, Stephen, Kak Fiza, Fairuz, Kak Raja (my SV *applause*) and Gerard.


Smile! Jangan tidak smile. :)
From left: Sonia, Steffy, Amilin, Fred, Joy & Soffie :D


From left: Joy, Soffie and yours truly.


From left: Sonia, Steffy & Amilin.

My hope of finding a good Indian restaurant in Sabah sweet home (and probably more) has been renewed! It's kinda embarrassing not to know the existence of Krishna Curry House which is situated in Millennium (the one where Ocean is). For you Indian food lovers like me out there who have all sorts of difficulties of finding a good Indian restaurant in KK, this is the place :) Everything was great, excellent from the get go :D

I was the only one who asked for more rice. Thank you Mr. Kamal for the lunch.

Food Blog #27

What? It's April already?

Before I go on with my 27th food blog post, I just want to thank you guys so much for the wonderful comments. They may not be a lot, but I appreciate them as they are.

I love porridge! I mean, who does not?

I disagree when some people say porridge is the food for the sick and ailing. If it is cooked properly & correctly, porridge can be delicious, yummy, nutritious and healthy for you. That is why last Saturday after the Easter Vigil mass my family had porridge in Foh Sang for dinner.

Fish porridge. Wow, the portion is generous. Two to three people can have this together at one-go. Well, it depends on your hunger pangs. As for me, I finished this all by myself ;)


Seaweeds, carrots & cabbages are provided together with the porridge. Condiments I believe.


...and who would have thought that together with the porridge and condiments, my dad ordered zhu chap ( pig = pork+ skins + intestines) garnished with cucumber and hard boiled chicken eggs? Interesting. It ain't that bad.

So, if you're around KK and interested in late night dining/supper, drop by Foh Sang. There are a few restaurants/coffee shops to choose from; this place is full of activities day and night.