Saturday, December 26, 2009

Food Blog #22

One sentence.

I had the best Christmas Eve dinner (yet) at May Flower Restaurant. Flower Power! :D

The glorious dishes, in sequence:


Peanuts. My friend Nat's favorite food. Only with gravy and softer. Yum Yum indeed.


I like everything in this dish! I bet you're hungry now. This is only the second picture.


Shark fin soup. Old school.


Fish! Protein! Aah! *faint*
Seriously, this one is good. Fresh, soft, tender; cooked to perfection.


Peking duck served with tanned mantous. Two words: Tender, delicious.


Prawns. Excellent.


If you're a self-proclaimed carnivore, you will devour this happily :)


And if you're a vegan/vegetarian/herbivore, you will definitely like this. Cooked to perfection.


The ultimate fried rice with all the necessary ingredients in it.


Last but not least, dessert.
Lychee + ice + tofu to go down with the dishes above.

Well, if I said 'cooked to perfection' more than once, the food is superb. A gastronomical delight it is. This restaurant will not disappoint you.

Oh.

Location: Jalan Bundusan, near Taman Kemayan.

Hungry now huh? :P

Saturday, December 19, 2009

For your viewing pleasure Part 4 ;)

I can guarantee you when you see these pictures, you will love Sabah (more like the mighty Mount Kinabalu) even more :)


Took this one on the way to Mamutik half a year ago. You gotta give some love to the mighty Mt Kinabalu.


This one's Kundasang from the Kundasang Memorial Park. No Mt Kinabalu but the view is oh-so breathtaking. :D


Just before the cloud covers the mighty.


The best bridge in Sabah (yet) has to be this one! :) Will you look at that.


Another version of Mt Kinabalu. Practically/technically the same as the one immortalised on the flag :)

Just to let you know these pictures are extracted raw from my one and only digital camera. Even DSLRs can't beat this :P

Good news: This inactive blog is alive again :)

Straight to the point: I have all the materials necessary to keep this blog alive and readable again. For the past 4 months this blog was very inactive and now that the write can spare more time writing (and rejuvenating) this blog, you guys can breathe easy (knowing that you don't have to see the same entry repeatedly) and expect even more from this blog. (more food blogs = temptations!)

I thank you so much for the comments, keep them rollin'! :)